Welcome to Clayton Hotel Ballsbridge. Dine at our Grandstand Bar & Restaurant, serving local and seasonal food and drink. Our Restaurant & Bar are the perfect location if you are looking for places to eat in Ballsbridge. From our Vitality Breakfast to dinner, discover everything we offer when dining in Dublin.
Enjoy the experience of local and seasonal cooking in elegant surroundings. Serving Irish artisan food with vegetarian-friendly, vegan and gluten-free options available.
Each dish is made with genuine ingredients which are sourced from the finest local producers for the Grandstand Restaurant.
Monday to Saturday
6.00 pm – 9.30 pm
Sunday Bar Menu
6.00 pm- 9:30 pm
Our Grandstand Bar is loved by local residents and corporate clientele alike, it has become a popular spot for family celebrations, romantic evening meals and those important working lunches.
Our hotel bar in Dublin is also the ideal spot to settle in and watch the big game with 3 large screens to support your favourite team. Enjoy match day drinks with us!
Enjoy our trademark Buffet style Breakfast, served every morning in the Grandstand Restaurant.
Choose from the Vitality Breakfast selection which includes Breads, Pastries, Cheese, Yoghurts, Fresh Fruit & Cereal, or choose from the Hot Vitality Selection.
Either choice, you wont be disappointed.
Monday to Friday
6.30am – 10.00am
Weekends & Bank Holidays
6.30am -11.00am
Join us at Red Bean Roastery and capture the moment in a perfect cup of coffee! Serving the finest barista style coffee and delicious home baked treats, sandwiches and wraps. Grab a coffee to go or sit back and relax in our newly refurbished lounge
Sit back and relax with Afternoon Tea in the Grandstand Bar. Enjoy the flavours that have been carefully designed in house by our team of Chefs. Our menus include savoury and sweet treats. A Kids menu and a gluten-free menu are also available.
Indulge yourself with the option of enjoying a glass of Prosecco and add a little fizz to your day.
Up to 50 persons can be accommodated in The 1880 for private dining. Interconnecting with Grand Stand Restaurant, The 1880 is also ideally placed for holding drinks receptions and informal get-togethers.
Enjoy the experience of local and seasonal cooking in elegant surroundings. Serving Irish artisan food with vegetarian-friendly, vegan and gluten-free options available.
Each dish is made with genuine ingredients which are sourced from the finest local producers for the Grandstand Restaurant.
Monday to Saturday
6.00 pm – 9.30 pm
Sunday Bar Menu
6.00 pm- 9:30 pm
Our Grandstand Bar is loved by local residents and corporate clientele alike, it has become a popular spot for family celebrations, romantic evening meals and those important working lunches.
Our hotel bar in Dublin is also the ideal spot to settle in and watch the big game with 3 large screens to support your favourite team. Enjoy match day drinks with us!
Enjoy our trademark Buffet style Breakfast, served every morning in the Grandstand Restaurant.
Choose from the Vitality Breakfast selection which includes Breads, Pastries, Cheese, Yoghurts, Fresh Fruit & Cereal, or choose from the Hot Vitality Selection.
Either choice, you wont be disappointed.
Monday to Friday
6.30am – 10.00am
Weekends & Bank Holidays
6.30am -11.00am
Join us at Red Bean Roastery and capture the moment in a perfect cup of coffee! Serving the finest barista style coffee and delicious home baked treats, sandwiches and wraps. Grab a coffee to go or sit back and relax in our newly refurbished lounge
Sit back and relax with Afternoon Tea in the Grandstand Bar. Enjoy the flavours that have been carefully designed in house by our team of Chefs. Our menus include savoury and sweet treats. A Kids menu and a gluten-free menu are also available.
Indulge yourself with the option of enjoying a glass of Prosecco and add a little fizz to your day.
Up to 50 persons can be accommodated in The 1880 for private dining. Interconnecting with Grand Stand Restaurant, The 1880 is also ideally placed for holding drinks receptions and informal get-togethers.
